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How to Use - AveULTRA Fermented Wheat Germ Freeze Dried Extract

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Suggested Use: As a dietary supplement for adults, use 1 AvéULTRA packet per day.  Add AvéULTRA packet to 4 oz. of cold water, mix or shake thoroughly and drink within 30 minutes. Do not store after mixing.  AvéULTRA can also be mixed with any juice, if preferred.

To maximize absorption, consume AvéULTRA one hour before or after a meal and 2 hours before or after taking any drugs or other dietary supplement

Tip # 1: It is recommended that AvéULTRA is taken in the morning, before breakfast. Mix AvéULTRA in cold water, until the powder is completely dissolved.  Using a “shaker cup” works best.

Tip # 2: If you have sensitive stomach, try drinking AvéULTRA after breakfast or later in the day. If problem still occurs wean yourself onto the product by taking 1/2 packet for 2 days, 3/4 packet for the next 2 days, working up to a full packet once a day.

Tip # 3: Store in cool, dry place, 41°-79° F (5°-26° C) Does not have to be refrigerated unless your storage location is 80° or above.



















Dr. Albert Szent-Gyorgyi
Dr. Albert Szent Gyorgi

Dr. Albert Szent Gyorgyi, received the Nobel Prize in 1937 for his discovery of Vitamin C and the life-sustaining processes of cell metabolism. In search of other discoveries, Dr. Szent Gyorgyi theorized that methoxy-subsituted benzoquinones, better known as DMBQ’s, play an essential role in regulating and fine tuning glucose metabolism. Although this theory was brilliant, it almost died with him in October of 1986. Read more...

Inspired by Szent Gyorgyi’s theory, Dr. Mate Hidvégi continued to explore the DMBQ hypothesis and made this his life’s work. By 1998, Hidvégi completed this work and developed a patented process to create FWGE, a fermented wheat germ extract called Avemar®. Hidvégi’s patented discovery was scientifically proven to regulate & finetune glucose metabolism at the cellular level, thus benefitting the health of people worldwide. Read more...

Dr. Mate Hidvegi
Dr. Mate Hidvégi